SERVICE clubs like Gloucester Quota are always looking for creative ways to raise funds.
In 1991 Quotarian Margaret Andrews suggested making and selling Christmas puddings to fundraise and support the club’s service goals.
Fellow members agreed and they hired the Gloucester Bowling Club kitchen, brought in an electric copper, and got cracking.
“We made 30 puddings that first year in a choice of small, medium and large,” Vice-President Claire Reynolds said.
“They sold readily and pudding making became a permanent fixture on the Quota calendar.
“For many years the puddings were made at Margaret Andrews’ home and more recently at Ronda Teece’s,” Claire added.
“We have refined and developed our system, going from flouring the cloths to lining them with Glad Wrap.
“Though we now use two coppers, the original copper is still in use, thanks to the electrician.”
Claire said that Quotarian Meg Brown, when she was still around, donated the rum, delivering it and staying to chat with the dedicated volunteers.
Teamwork was obvious as Elsie Fenning, who had her own electric copper, would arrive and collect a batch of raw puddings and return them later all cooked, ready to wrap and sell.
“We work well together and though it is hard work, we have an incredible amount of fun and fellowship during pudding time. “The profits help us to support various needs in the town, especially for people with speech and hearing problems and for women and children.
“We are extremely grateful for the continued support of our wonderful community.
“What started as an idea has become the club’s signature fundraiser and sells out every year.
“Thank you one and all,” Claire said.
By Kim TEOH
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